This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease. Once you shuck an oyster with a Toadfish™ oyster knife blade, you will know why folks call these knives ‘the most thought out oyster shuckers ever created’.

What Makes Our Oyster Knife Unique?

• A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects.
• Handle made from post consumer recycled plastic.
• Japanese stainless steel, stain-free, rust-resistant stainless steel blade that is bent on the tip section allowing raw oysters to 'pop' open from the hinge.
• Ergonomic thumb print handle design eliminates hand slippage making shucking safer.
• Use two allen wrenches, 2.5mm to tighten as needed
• Blade through design creating one of the most durable oyster shuckers on the market.
• Multi-purpose oyster knife designed to shuck raw and steamed oysters.
• Sharp edges on the tip section to cut oysters out of the shell.
• NOT designed for opening raw large 'rock' Gulf Coast oysters.